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Re: Kenji's Classic Baked Mac N Cheese
I got an answer from Kenji Lopez-Alt about the mustard in his recipe. "Coleman's will work!" But he doesn't say NOT to use the stone-ground mustard that Brandon used. So do your t…1 · -
Re: Kenji's Classic Baked Mac N Cheese
I meant it's not even in the Index in his book! Some serious editorial issues here. I emailed Serious Eats with the mustard question, and if they answer me I'll let you know.1 · -
Re: First caveman steak
OMG that is beautiful (girl adjective)! The great big flat piece of charcoal is the PERFECT piece for caveman style. I've never found a piece like that...the biggest problem is making a flat and…1 · -
Re: Steak: one step closer
If you want a solid mahogany crust, put on a cast iron pan to get nice and hot. use some oil or butter, and let that meat get nice and crusty without flipping it all over the place--like so many men …4 · -
Re: Hail to Carolina Q The Bread Guru!
@Photo Egg: I added 1 tsp. of sugar.1 ·
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